Operations Research R Panneerselvam Pdf Free Download
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Various leavened breads Main ingredients, Bread is a prepared from a of and, usually. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of. Proportions of types of flour and other ingredients vary widely, as do modes of preparation.
As a result, types, shapes, sizes, and textures of breads differ around the world. Bread may be by processes such as reliance on naturally occurring microbes, chemicals, industrially produced yeast, or high-pressure aeration. Some bread is cooked before it can leaven, including for traditional or religious reasons. Non-cereal ingredients such as fruits, nuts and fats may be included.
Commercial bread commonly contains additives to improve flavor, texture, color, shelf life, and ease of manufacturing. Bread is served in various forms with any meal of the day. It is eaten as a snack, and used as an ingredient in other culinary preparations, such as sandwiches, and fried items coated in to prevent sticking.
It forms the bland main component of, as well as of designed to fill cavities or retain juices that otherwise might drip out. Bread has a social and emotional significance beyond its importance as nourishment.